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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

It wouldn’t be Halloween without a carved Pumpkin Lantern

Nothing need go to waste, make soup from the delicious sweet flesh and save the seeds for this recipe

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Save all the pumpkin seeds

2 tablespoons olive oil

Salt and pepper


  • Heat the oven to 200 C/180 C Fan/Gas 6
  • Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper
  • Put the seeds on a baking tray and toss with olive oil
  • Roast for 10 mins
  • Serve with a litte seasoning or use as a garnish for pumpkin soup or salads

We make and source beautiful things from natural materials

We are specialists in hand made Leather goods including studded Dog Collars and wallets from 200 year old Russian Reindeer Leather; offering for sale a range of ethical tailored Clothing and wool knitwear and a collection of useful but beautiful Homeware made from HornLeatherWool: old and new Welsh blankets and textiles; Slate and Wood . As well as an eclectic selection of one-off collectibles in our Originals section

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