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Cherry Fudge Crumble

Cherry Fudge Crumble

 

Web cherry crumble 400

May is the time for fresh cherries and it is a short season so make the most of them whilst they are available

This delicious crumble is made with an oat topping giving it a flapjack like texture!

The only faff with fresh cherries is de-stoning them, but it is really worth the effort

Ingredients

  • 750g fresh cherries, stoned
  • 150g butter
  • 150g demerara sugar
  • 150g porridge oats

Method

  • Put the stoned cherries in an ovenproof dish
  • Melt the butter in a saucepan, and stir in the sugar and oats
  • Spread this mixture over the cherries
  • Bake in a moderate oven – 350 degrees F, 180 degrees C, Gas 4 for 30 minutes
  • Then either increase the oven temperature for the last 5 minutes of cooking or place under a heated grill to just toast the top of the pudding
  • Serve warm with cream or ice cream

 

 

We make and source beautiful things from natural materials

We are specialists in hand made Leather goods including studded Dog Collars and wallets from 200 year old Russian Reindeer Leather; offering for sale a range of ethical tailored Clothing and wool knitwear and a collection of useful but beautiful Homeware made from HornLeatherWool: old and new Welsh blankets and textiles; Slate and Wood . As well as an eclectic selection of one-off collectibles in our Originals section

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