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Wild Garlic Butter

Recipe for May

Wild Garlic Butter

Wild Garlic

Pick now to make this gorgeous brilliant green butter as made by Chef, Thomas Straker on Instagram

This is our interpretation of Thomas Straker’s Reel


250g unsalted butter at room temperature

50 – 75 g wild garlic leaves (only pick what you need) wash and cut the stems off

garlic clove peeled and grated

Handful fresh parsley

lemon zest to taste

sea salt flakes to taste



Use a blender mix butter and add the wild garlic leaves, parlsey, salt and lemon zest

Form into a log and cut into rounds, spread on fresh or toasted bread, add to pasta or rice, top grilled meat, fish and vegetables




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